Ginamos making recipe
Just fish and salt with a ratio of 10:1 and you have the option to add spices like ginger or garlic.
Procedure:
Just clean the anchovies. Drain and then add salt. Put it in a sanitized jar.
Wednesday, July 30, 2025
Thursday, July 3, 2025
Going back! USM
My husband and I visited to my school in college, University of Southern Mindanao.
Too many memories...
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